Green Chile Chicken Stew

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Green Chile Sauce Ingredients

Trina

• 2 Tablespoons olive oil
• 2 - 7 oz cans chopped green chiles (can reduce to 1 can if you desire)
• 1 - 16 oz can diced tomatoes
• 1 large white or yellow onion, sliced
• 1 clove garlic, minced
• salt to taste

Green Chile Chicken Stew Ingredients

• 3/4 pound chicken tenders or chicken breasts, cut into 1/4 inch pieces
• 2 cups chicken stock
• 1 1/2 cups medium sized red potatoes, cut into 1/2 inch cubes
• Green Chile sauce (Recipe below)
• 1 Tablespoon vegetable oil
• 1 1/2 cups frozen sweet whole kernel corn
• 2 Tablesppons all purpose flour
• 2 teaspoons minced garlic
• 1/4 teaspoon salt
• 1/4 teaspon pepper

Make the Green Chile Sauce first

Green Chile Sauce

• Heat oil in a large pan
• Add sliced onions and cook until caramelized, approximately 10 minutes
• Add garlic, cook another 1 - 2 minutes
• Add green chile and diced tomatoes (include juice)
• Season to taste with salt
• Bring to a bubble and then simmer for 10 simmer minutes to let the flavors work together

(This base may be used for Green Chile Stew or enchiladas)

Green Chile Chicken Stew:

• Heat oil in large pot
• Add flour and make into a roux for the stew base
• Whisk in chicken stock so no lumps form
• Add chicken, potatoes, garlic and green chile sauce (recipe above)
• Bring to boil
• Simmer 40 - 45 minutes or until the potatoes are tender and the chicken cooked through
• Add corn and bring to boil again
• Season to taste with salt and pepper