1 regular bag microwave popcorn (unbuttered, light salt if any)
3 squares of white almond bark.
Pop the popcorn according to instructions.
Empty into a colander, bounce a few times to try and get all of the kernels to go to the bottom of the colander or bowl. Scoop handfuls from colander into a LARGE bowl, looking for un-popped kernels to remove.
I use a very large stainless steel bread bowl with slanted sides.
Melt 3 squares of white almond bark in a separate bowl in the microwave. Time varies; mine is about 2 minutes until melted, stir until smooth. Don’t overcook.
Pour white almond bark over popcorn. Gently toss the almond bark and popcorn together with a large rubber spatula until popcorn is coated.
Pour onto a large cookie sheet lined with waxed paper. Let set until almond bark is dry.
Place in a cute Christmas container and enjoy.