Shopping List
Green Chile Sauce Ingredients
Trina
- 2 Tablespoons olive oil
- 2 - 7 oz cans chopped green chiles (can reduce to 1 can if you desire)
- 1 - 16 oz can diced tomatoes
- 1 large white or yellow onion, sliced
- 1 clove garlic, minced
- salt to taste
Green Chile Chicken Stew Ingredients
- 3/4 pound chicken tenders or chicken breasts, cut into 1/4 inch pieces
- 2 cups chicken stock
- 1 1/2 cups medium sized red potatoes, cut into 1/2 inch cubes
- Green Chile sauce (Recipe below)
- 1 Tablespoon vegetable oil
- 1 1/2 cups frozen sweet whole kernel corn
- 2 Tablesppons all purpose flour
- 2 teaspoons minced garlic
- 1/4 teaspoon salt
- 1/4 teaspon pepper
Make the Green Chile Sauce first
Green Chile Sauce
- Heat oil in a large pan
- Add sliced onions and cook until caramelized, approximately 10 minutes
- Add garlic, cook another 1 - 2 minutes
- Add green chile and diced tomatoes (include juice)
- Season to taste with salt
- Bring to a bubble and then simmer for 10 simmer minutes to let the flavors work together
(This base may be used for Green Chile Stew or enchiladas)
Green Chile Chicken Stew:
- Heat oil in large pot
- Add flour and make into a roux for the stew base
- Whisk in chicken stock so no lumps form
- Add chicken, potatoes, garlic and green chile sauce (recipe above)
- Bring to boil
- Simmer 40 - 45 minutes or until the potatoes are tender and the chicken cooked through
- Add corn and bring to boil again
- Season to taste with salt and pepper
Posts
